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                                       Details for article 3 of 12 found articles
 
 
  Book Review: Fundamentos de biotecnolog√≠a de los alimentos [Foundations of Food Biotechnology]
 
 
Title: Book Review: Fundamentos de biotecnología de los alimentos [Foundations of Food Biotechnology]
Author: Querol, A.
Appeared in: Food science and technology international
Paging: Volume 7 (2001) nr. 4 pages 370-370
Year: 2001-08
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands