|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 12 found articles
| Title: |
Book Review: Elaboración de vinos. Seguridad-calidad-métodos[Winemaking. Safety-Quality-Methods. An Introduction to HACCP and Defect Control] |
| Author: |
Vallés, S. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 7 (2001) nr. 4 pages 370-370 |
| Year: |
2001-08 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 12 found articles
| << previous | next >> |