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Journal description
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Details for article 9 of 15 found articles
| Title: |
Modeling the Influence of pH, Temperature and Culture Medium Composition on the Kinetics of Growth and Cysteine Proteinase Production by Micrococcus sp. INIA 528 in Batch Culture |
| Author: |
Mohedano, A. F. Casas, J. A. Fernández, J. García-Ochoa, F. Nuñez, M. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 7 (2001) nr. 1 pages 49-57 |
| Year: |
2001-02 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 15 found articles
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