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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 15 of 15 found articles
| Title: |
Thermal Oxidation of Olive Oil, Sunflower Oil and a Mix of Both Oils during Forty Discontinuous Domestic Fryings of Different Foods |
| Author: |
Bastida, S. Sánchez-Muniz, F. J. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 7 (2001) nr. 1 pages 15-21 |
| Year: |
2001-02 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 15 found articles
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