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                                       Details for article 12 of 15 found articles
 
 
  Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit
 
 
Title: Ripening-Associated Microstructural Changes in Antisense ACC Synthase Tomato Fruit
Author: Sozzi, G. O.
Fraschina, A. A.
Castro, M. A.
Appeared in: Food science and technology international
Paging: Volume 7 (2001) nr. 1 pages 59-71
Year: 2001-02
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands