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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 9 found articles
| Title: |
Evaluation of hydrolyzed oat flour as a replacement for butter and coconut cream in bakery products Evaluación del uso de harina de avena en sustitución de la mantequilla y crema de coco en productos de pastelería |
| Author: |
Inglett, G.E. Maneepun, S. Vatanasuchart, N. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 6 (2000) nr. 6 pages 457-462 |
| Year: |
2000-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 9 found articles
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