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Journal description
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Details for article 8 of 10 found articles
| Title: |
Note. Effects of ingredients and processing on dough rheology of wheat flour tortillas Nota. Efecto de los ingredientes y del proceso sobre la reología de la masa para tortillas de harina de trigo |
| Author: |
Srinivasan, M. Waniska, R.D. Rooney, L.W. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 6 (2000) nr. 4 pages 331-338 |
| Year: |
2000-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 10 found articles
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