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Details for article 3 of 10 found articles
| Title: |
Influence of some commercial proteases and enzymatic associations on the hydrolytic solubilization of deboned poultry meat proteins Influencia de algunas proteasas comerciales y preparados enzimáticos en la solubilización hidrolitica de las proteínas de la carne de pollo separada mecánicamente |
| Author: |
de Barros Soares, L.H. Marques, D. Ney Albuquerque, P. Melchionna Záchia Ayub, M.A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 6 (2000) nr. 4 pages 301-306 |
| Year: |
2000-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 10 found articles
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