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  Food Science & Technology International An Aspen Publication®
 
 
Title: Food Science & Technology International An Aspen Publication®
Author: DeLano, Cynthia M.
Cervi, Dom
Bruggeman, Jack
Appeared in: Food science and technology international
Paging: Volume 6 (2000) nr. 4 pages 266-266
Year: 2000-0
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands