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Journal description
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Details for article 2 of 11 found articles
| Title: |
Emulsifying ability of soy protein isolates obtained at pilot plant under simultaneous heat and reducing treatments / Capacidad emulsionante de aislados proteicos de soja obtenidos en planta piloto con tratamientos térmicos y reductores simultáneos |
| Author: |
Santiago, L.G. Bonaldo, A.G. González, R.J. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 5 (1999) nr. 6 pages 463-470 |
| Year: |
1999-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 11 found articles
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