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Journal description
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Details for article 11 of 11 found articles
| Title: |
Textural and structural changes of dehydrofreeze-thawed strawberry slices: Effects of different dehydration pretreatments / Cambios texturales y estructurales de rodajas de fresa deshidratadas y descongeladas: Efectos de diferentes pretratamientos de deshidratación |
| Author: |
Sormani, A. Maffi, D. Bertolo, G. Torreggiani, D. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 5 (1999) nr. 6 pages 479-485 |
| Year: |
1999-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 11 found articles
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