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                                       Details for article 13 of 14 found articles
 
 
  Review: Low intensity ultrasonics in food technology / Revisión: Ultrasonidos de baja intensidad en tecnología de alimentos
 
 
Title: Review: Low intensity ultrasonics in food technology / Revisión: Ultrasonidos de baja intensidad en tecnología de alimentos
Author: Mulet, A.
Benedito, J.
Bon, J.
Sanjuan, N.
Appeared in: Food science and technology international
Paging: Volume 5 (1999) nr. 4 pages 285-297
Year: 1999-0
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands