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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 12 found articles
| Title: |
Fruity flavor increase of Spanish Airén white wines made by brief fermentation skin contact / Aumento del aroma afrutado de los vinos blancos Airén fermentados en presencia de hollejos |
| Author: |
García-Romero, E. Pérez-Coello, M. Cabezudo, M.D. Sánchez-Muñoz, G. Martín-Alvarez, P.J. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 5 (1999) nr. 2 pages 149-157 |
| Year: |
1999-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 12 found articles
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