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Journal description
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Details for article 3 of 13 found articles
| Title: |
Bookreviews : Interactions: The Keys to Cereal Quality. Editado por Rob J. Hamer y R. Carl Hoseney. Publicado en 1998 por American Association of Cereal Chemists, 3340 Pilot Knob Road, St. Paul, Mn. 55121-2097, USA. IV+ 173 pp., ISBN 0 913250 99 6 |
| Author: |
MartÃnez-Anaya, M.A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 4 (1998) nr. 5 pages 371-371 |
| Year: |
1998-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 13 found articles
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