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Journal description
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Details for article 8 of 15 found articles
| Title: |
Bookreviews : Thickening and Gelling Agents for Food. Editado por A. Imeson. Publicado en 1997 por Chapman & Hall, 2-6 Boundary Row, Londres SE1 8HN, UK. 2a edición. XVI + 320 pp., ISBN 07514 0348 2 |
| Author: |
Fizsman, S. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 4 (1998) nr. 4 pages 293-293 |
| Year: |
1998-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 15 found articles
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