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Journal description
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Details for article 7 of 12 found articles
| Title: |
Influence of process variables on the hydrolysis of shark muscle protein / Influencia de las variables de proceso en la hidrólisis de proteína del músculo de tiburón |
| Author: |
Mendonça Diniz, F. Martin, A.M. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 4 (1998) nr. 2 pages 91-98 |
| Year: |
1998-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 12 found articles
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