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Journal description
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Details for article 6 of 12 found articles
| Title: |
Influence of enzymes, pH and temperature on the kinetics of whey protein hydrolysis / Influencia de los enzimas, pH y temperatura en la cinética de la hidrólisis de las proteínas del lactosuero |
| Author: |
Camacho, F. González-Tello, P. Guadix, E.M. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 4 (1998) nr. 2 pages 79-84 |
| Year: |
1998-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 12 found articles
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