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Journal description
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Details for article 2 of 12 found articles
| Title: |
Bookreview: Food Emulsions. Editado por Stig E. Friberg and Kare Larsson Tercera edición. Publicado en 1996 por Marcel Dekker Inc., 270 Madison Avenue. New York NY 10016-0602. XI + 582 pp., ISBN 0 8247 9983 6 |
| Author: |
Durán, L. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 4 (1998) nr. 1 pages 75-75 |
| Year: |
1998-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 12 found articles
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