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Journal description
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All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 13 found articles
| Title: |
Bookreviews : Techniques for analyzing food aroma. Editado por Ray Marsili. Publicado en 1997 por Marcel Dekker, Inc., 270 Madison Avenue, New York, NY 10016. 383 pp. ISBN 0 8247 9788 4 |
| Author: |
Flores, M. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 3 (1997) nr. 6 pages 467-467 |
| Year: |
1997-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 13 found articles
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