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Journal description
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Details for article 3 of 11 found articles
| Title: |
Evaluation of the quality of local butters: A new approach based on Raman spectroscopy and supported by the classical pycnometer method |
| Author: |
Iordache, Stefan-Marian Gatin, Eduard Iordache, Ana-Maria Luculescu, Catalin |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 26 () nr. 2 pages 113-122 |
| Year: |
2020-03 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 11 found articles
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