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Journal description
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Details for article 9 of 9 found articles
| Title: |
Synergistic effect of cinnamaldehyde on the thermal inactivation of Listeria monocytogenes in ground pork |
| Author: |
Wang, Yuexia Li, Xiaoyan Lu, Yangliu Wang, Jianan Suo, Biao |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 26 () nr. 1 pages 28-37 |
| Year: |
2020-01 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 9 found articles
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