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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 9 found articles
| Title: |
Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia |
| Author: |
Fajardo-Guerrero, M Rojas-Quintero, C Chamorro-Tobar, I Zambrano, C Sampedro, F Carrascal-Camacho, AK |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 26 () nr. 1 pages 21-27 |
| Year: |
2020-01 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 9 found articles
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