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                                       Details for article 7 of 8 found articles
 
 
  The effect of high-power ultrasound on the quality of carrot juice
 
 
Title: The effect of high-power ultrasound on the quality of carrot juice
Author: Chen, Liyi
Bi, Xiufang
Guo, Dandan
Xing, Yage
Che, Zhenming
Appeared in: Food science and technology international
Paging: Volume 25 (2019) nr. 5 pages 394-403
Year: 2019-07
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 8 found articles
 
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