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Journal description
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Details for article 3 of 8 found articles
| Title: |
Evaluation and modeling of changes in shelf life, firmness and color of ‘Hass’ avocado depending on storage temperature |
| Author: |
Sierra, Neidy M Londoño, Alexandra Gómez, José M Herrera, Aníbal O Castellanos, Diego A |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 25 (2019) nr. 5 pages 370-384 |
| Year: |
2019-07 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 8 found articles
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