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Journal description
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Details for article 5 of 8 found articles
| Title: |
Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging |
| Author: |
Casquete, Rocío Fonseca, Susana C Pinto, Ricardo Castro, Sónia M Todorov, Svetoslav Teixeira, Paula Vaz-Velho, Manuela |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 25 (2019) nr. 4 pages 327-336 |
| Year: |
2019-06 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 8 found articles
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