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Journal description
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Details for article 3 of 8 found articles
| Title: |
Evaluation of antioxidant and antibacterial capacity of green microalgae Scenedesmus subspicatus |
| Author: |
Dantas, Danielli Matias de Macedo Oliveira, Carlos Yure Barbosa de Costa, Romero Marcos Pedrosa Brandão Carneiro-da-Cunha, Maria das Graças Gálvez, Alfredo Olivera Bezerra, Ranilson de Souza |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 25 (2019) nr. 4 pages 318-326 |
| Year: |
2019-06 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 8 found articles
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