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                                       Details for article 5 of 8 found articles
 
 
  Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf life
 
 
Title: Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf life
Author: Abenoza, María
Raso, Javier
Oria, Rosa
Sánchez-Gimeno, Ana C
Appeared in: Food science and technology international
Paging: Volume 25 (2019) nr. 1 pages 47-55
Year: 2019-01
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 8 found articles
 
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