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                                       Details for article 3 of 8 found articles
 
 
  Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation
 
 
Title: Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation
Author: Wu, Yu
Shi, Yu-gang
Zeng, Lu-yao
Pan, Ying
Huang, Xin-ying
Bian, Li-qing
Zhu, Yun-jie
Zhang, Run-run
Zhang, Juan
Appeared in: Food science and technology international
Paging: Volume 25 (2019) nr. 1 pages 3-15
Year: 2019-01
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 8 found articles
 
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