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  A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products
 
 
Title: A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products
Author: Türkanoǧlu Özçelik, Aysun
Yılmaz, Semiramis
Gökbora, Sevda
İnan, Mehmet
Appeared in: Food science and technology international
Paging: Volume 25 (2019) nr. 1 pages 38-46
Year: 2019-01
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands