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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 8 found articles
| Title: |
Properties of microparticles from a whey protein isolate/alginate emulsion gel |
| Author: |
Leon, Alicia M Medina, Wenceslao T Park, Dong J Aguilera, José M |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 24 (2018) nr. 5 pages 414-423 |
| Year: |
2018-07 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 8 found articles
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