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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 8 found articles
| Title: |
Techno-functional and nutritional performance of commercial breads available in Europe |
| Author: |
Conte, Paola Fadda, Costantino Piga, Antonio Collar, Concha |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 22 (2016) nr. 7 pages 621-633 |
| Year: |
2016-10 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 8 found articles
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