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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 1 of 8 found articles
| Title: |
Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents |
| Author: |
Sanchís, Elena Mateos, Milagros Pérez-Gago, María B |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 22 (2016) nr. 7 pages 574-586 |
| Year: |
2016-10 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 8 found articles
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