|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 8 found articles
| Title: |
Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments |
| Author: |
Chueca, Beatriz Ramírez, Nayeli Arvizu-Medrano, Sofía M García-Gonzalo, Diego Pagán, Rafael |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 22 (2016) nr. 5 pages 389-398 |
| Year: |
2016-07 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 8 found articles
| << previous | next >> |