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                                       Details for article 4 of 7 found articles
 
 
  Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil
 
 
Title: Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil
Author: Ma, Jin-Kui
Zhang, Han
Tsuchiya, Tomohiro
Akiyama, Yoshinobu
Chen, Jie-Yu
Appeared in: Food science and technology international
Paging: Volume 21 (2015) nr. 3 pages 163-174
Year: 2015-04
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 7 found articles
 
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