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                                       Details for article 5 of 8 found articles
 
 
  Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon
 
 
Title: Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon
Author: Almela, C
Castelló, ML
Tarrazó, J
Ortolá, MD
Appeared in: Food science and technology international
Paging: Volume 21 (2015) nr. 1 pages 55-63
Year: 2015-01
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 8 found articles
 
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