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Journal description
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Details for article 6 of 7 found articles
| Title: |
Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes |
| Author: |
He, Silian Wang, Fanghua Ning, Zhengxiang Yang, Bo Wang, Yonghua |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 20 (2014) nr. 8 pages 567-578 |
| Year: |
2014-12 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 7 found articles
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