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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 7 found articles
| Title: |
Effect of heat treatment on wheat dough rheology and wheat protein solubility |
| Author: |
Mann, Julia Schiedt, Birgitta Baumann, Andreas Conde-Petit, Beatrice Vilgis, Thomas A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 20 (2014) nr. 5 pages 341-351 |
| Year: |
2014-07 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 7 found articles
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