|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 7 found articles
| Title: |
The influence of fish age, salt level, and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre (Argyrosomus regius) |
| Author: |
Cardoso, Carlos Ribeiro, Bernardo Mendes, Rogério |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 20 (2014) nr. 4 pages 253-263 |
| Year: |
2014-06 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 7 found articles
| << previous | next >> |