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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 4 of 12 found articles
| Title: |
Efecto de la dieta de cerdos ibéricos sobre la composición en ácidos grasos de la grasa intramuscular e intermuscular de jamones / Effect of diet on the fatty acid composition of intramuscular and intermuscular fat in Iberian pig cured hams |
| Author: |
de la Hoz, L. López, M.O. Hierro, E. Cambero, M.I. Ordóñez, J.A. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 2 (1996) nr. 6 pages 391-397 |
| Year: |
1996-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 12 found articles
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