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                                       Details for article 1 of 8 found articles
 
 
  Biodisponibilidad del selenio y métodos de evaluación/Selenium bioavailability and methods of evaluation
 
 
Title: Biodisponibilidad del selenio y métodos de evaluación/Selenium bioavailability and methods of evaluation
Author: Ortuño, J.
Ros, G.
Periago, M.J.
Martínez, C.
López, G.
Appeared in: Food science and technology international
Paging: Volume 2 (1996) nr. 3 pages 135-150
Year: 1996-0
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands