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Journal description
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Details for article 13 of 17 found articles
| Title: |
Influencia de la subespecie, estacionalidad y procedimientos de estabilización en la aptitud gelificante del músculo de sardina (Sardina pilchardus) congelado/Influence of subspecies, season and stabilization procedures in gel-forming ability of frozen minced muscle of sardine (Sardina pilchardus) |
| Author: |
Montero, P. Gómez-Guillén, M.C. Borderías, J. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 2 (1996) nr. 2 pages 111-122 |
| Year: |
1996-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 17 found articles
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