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Journal description
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Details for article 6 of 10 found articles
| Title: |
Influence of flour, bacterial starter and breadmaking stages on total starch, sugars and low-molecular-weight dextrins/ Influencia de la harina, del iniciador microbiano y de la etapa del proceso de panificación sobre el almidón total, azúcares y dextrinas de bajo peso molecular |
| Author: |
Martínez-Anaya, M.A. Rouzaud, O. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 2 (1996) nr. 1 pages 35-43 |
| Year: |
1996-0 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 10 found articles
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