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                                       Details for article 8 of 8 found articles
 
 
  Viscozyme L action on soy slurry affects carbohydrates and antioxidant properties of silken tofu
 
 
Title: Viscozyme L action on soy slurry affects carbohydrates and antioxidant properties of silken tofu
Author: Rosset, Michele
Prudencio, Sandra Helena
Beléia, Adelaide Del Pino
Appeared in: Food science and technology international
Paging: Volume 18 (2012) nr. 6 pages 531-538
Year: 2012-12
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 8 found articles
 
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