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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 7 found articles
| Title: |
Evaluation of antioxidant, rheological, physical and sensorial properties of wheat flour dough and cake containing turmeric powder |
| Author: |
Park, SH Lim, HS Hwang, SY |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 18 (2012) nr. 5 pages 435-443 |
| Year: |
2012-10 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 7 found articles
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