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                                       Details for article 6 of 9 found articles
 
 
  Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage
 
 
Title: Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage
Author: Röβle, C.
Gormley, T.R.
Brunton, N.
Butler, F.
Appeared in: Food science and technology international
Paging: Volume 17 (2011) nr. 3 pages 267-276
Year: 2011-06
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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