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                                       Details for article 7 of 7 found articles
 
 
  Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage
 
 
Title: Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage
Author: Díaz-Mula, H.M.
Castillo, S.
Martínez-Romero, D.
Valero, D.
Zapata, P.J.
Guillén, F.
Serrano, M.
Appeared in: Food science and technology international
Paging: Volume 15 (2009) nr. 6 pages 535-543
Year: 2009-12
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 7 found articles
 
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