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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 21 found articles
| Title: |
Handling Practices to Control Ascorbic Acid and β-Carotene Lossess in Collards (Brassica oleracea) |
| Author: |
Campos, F.M. Chaves, J.B.P. de Azeredo, R.M.C. Oliveira, D.S. Pinheiro Sant'Ana, H.M. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 15 (2009) nr. 5 pages 445-452 |
| Year: |
2009-10 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage UK: London, England |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 21 found articles
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