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Changes in Gene and Protein Expression during Tomato Ripening — Consequences for the Safety Assessment of New Crop Plant Varieties |
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Titel: |
Changes in Gene and Protein Expression during Tomato Ripening — Consequences for the Safety Assessment of New Crop Plant Varieties |
Auteur: |
Kok, E.J. Lehesranta, S.J. van Dijk, J.P. Helsdingen, J.R. Dijksma, W.T.P. Van Hoef, A.M.A. Koistinen, K.M. Karenlampi, S.O. Kuiper, H.A. Keijer, J. |
Verschenen in: |
Food science and technology international |
Paginering: |
Jaargang 14 (2008) nr. 6 pagina's 503-518 |
Jaar: |
2008-12 |
Inhoud: |
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Uitgever: |
SAGE Publications, Sage UK: London, England |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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