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                                       Details for article 8 of 10 found articles
 
 
  Note: Stability of Calcium Bioaccessibility and Sensory Parameters During the Storage of Fortified Juices
 
 
Title: Note: Stability of Calcium Bioaccessibility and Sensory Parameters During the Storage of Fortified Juices
Author: Haro, J. F.
Martínez, C.
Ros, G.
Vidal, M. L.
Appeared in: Food science and technology international
Paging: Volume 12 (2006) nr. 4 pages 281-285
Year: 2006-08
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands