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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 10 found articles
| Title: |
Effects of High O2 Pretreatment and Gibberellic Acid on Sensorial Quality and Storability of Table Grapes |
| Author: |
Deng, Y. Wu, Y. Li, Y. F. Yang, M. D. Shi, C. B. Zheng, C. J. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 12 (2006) nr. 4 pages 307-313 |
| Year: |
2006-08 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 10 found articles
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